Ingredients
1/2 pint whipping cream 1,
12 oz. can fat free evaporated milk
1 can condensed milk
1 cup almonds & pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron- dissolved in 1 tsp milk
Preparation
Whip the cream till it forms a peak. Gently fold in the condensed and evaporated milks. Add rest of the ingredients and mix well. Pour into kulfi molds and freeze for at least 6 hours or till frozen well. De-mold and serve with your favorite topping.
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