Serving - 4 people
Preparation time - 20 mins approx.
Cooking time - 20 mins approx.
Ingredients -
Gajor / Carrot - 1/5 kilo nicely cleaned, peeled and grated;
Ghee - 3 teaspoons ;
Milk - 2 1/2 cups ;
Milk powder - 6 tablespoon ;
Kaaju / Cashews - 6 or 7 pieces ;
Kishmish / Raisin - 6 or 7 pieces
Sugar - 4 tablespoons / Sugar-free powder - 8 teaspoons
Method -
In a non-stick frying pan (as the carrots won't stick at the bottom of the pan) , add the ghee and then the grated gajor. Now in a medium flame, fry the gajor for 10 mins. Cover the pan with a lid and let the gajor be steamed and boiled so that the next process may start.
After the gajor has boiled (you can gently poke a strand to see whether it has soften), add the milk to it. Let it boil for 10 mins. Now pour the milk powder, sugar / sugar-free, kaaju and kishmish into the halwa. Let the entire thing mix well. After the milk dries and the halwa is free of water, garnish it with cashew / kaaju on top.
Your halwa is ready.
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