Ingredients
4 eggs hard-boiled
2 tsp Besan
1 onion, finely chopped
1 egg (white only)
1 tbsp pudina leaves , finely chopped
1 tbsp hara dhania leaves, finely chopped.
2 Hari mirch , finely chopped
¼ tsp chilli powder
½ tsp black pepper powder
salt to taste
oil for frying
Preparation
- Grate the hard boiled eggs finely.
- Combine with all other ingredients except oil.
- Mix well and Knead into smooth dough.
- Divide mixture into 10-12 equal portions.
- Shape each portion into medallions and keep aside.
- Heat Oil in kadai/pan and fry kababs, few at a time until crisp and golden brown.
- Serve hot, garnished by onion rings and accompanied by mint.
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